—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

There are various ways to keep your knives sharp and, while some are more intense and time-consuming than others, you can definitely find one that best fits your needs. Former Commerce Content ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best. David Watsky Managing Editor / Home and Kitchen ...