This is a nice small side dish, or a swell topping for steak, hamburgers or hot dogs. It's worth making just for the aroma. Heat the olive oil or butter in a large frying pan over low-medium heat. Add ...

A delicious baked pasta dish with homemade mini meatballs and sauteed mushrooms, topped off with a mozzarella-cream cheese, for the ultimate baked ziti. ✅Ingredients • 1 pound ground beef • 1/2 cup ...

Portobello mushrooms are the perfect replacement for a beef patty along with custom toppings (raw or sautéed onions, avocado, fresh tomatoes, fresh greens, cheese) on a toasted bun. The mushrooms are ...

Excerpted with permission from Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes by Joanna Pruess. Copyright October 1, 2019 by Skyhorse Publishing, Inc ...

As a child, my only experience with matzo was my dad’s pizzas. This wasn’t a good association. For a number of years, his go-to late night snack was a sheet of matzo smeared with tomato paste, then ...

Steak and sauteed mushrooms go hand-in-hand. But if you’re familiar with only the standard white mushroom, it’s time to try a heartier-flavored one that pairs great with a grilled steak. Cremini ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. In a large, covered skillet over medium heat, sauté potatoes and onion in olive oil 20 minutes. After 5 minutes, mix in seasoning ...

2 pieces mahimahi, 3 to 4 ounces each 2 cups heavy cream 2 tablespons wasabi 1 cup white wine 1 tablespoon peppercorn 3 tablespoons olive oil 2 tablespoons green onions, bottoms only chopped 1½ ...

Tickets to a play, a couple bottles of good wine, a fuzzy sweater. Those were among the gifts I received during the December holidays. Just what I like and much appreciated, thank you. But my favorite ...