Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still ...

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

Gather the ingredients. Place prime rib roast on a plate and bring to room temperature Preheat the oven to 400 degrees F. Combine black pepper, onion powder, granulated garlic and kosher salt in a ...