Bring the chili to a boil, then reduce to a simmer, cover and cook until the quinoa is tender, about 20 minutes. Squeeze in ...

Preheat the oven to 275˚. Set a roasting rack in a large roasting pan. Combine the mayonnaise, mustard, chopped parsley and rosemary, lemon zest, chopped garlic and 2 teaspoons each salt and pepper in ...