What do Spam, Elvis, and pink flamingos all have in common? Each is a cultural icon, unique, innovative, and instantly recognizable. All three are enjoying a resurgence in popularity as a new ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

In this shorts video, I teach you how to make easy Spam Musubi that's not only a quick meal but an easy and delicious one. If you're looking for another Spam recipe, check out my Spam Katsu recipe: ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Inspired by a similar McDonald’s burger from China, this adventurous recipe calls for two slices of pan-fried Spam topped with Oreo cookie crumbs. That combo sits between two toasted sesame buns ...

Spam is a quick and easy dish to make if ever you don’t know what to particularly cook. From mixing it in with macaroni and cheese or just having it with rice, it’s definitely known for its ...

Fried rice was a breakfast staple at my friend Phi Nguyen’s house, one that I gladly devoured every chance I had. His mom is an amazing cook, and it was in her kitchen that I first discovered the joy ...

April Weinreich won the Great American Spam Championship with Spam Baked French Toast. Heat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish. In large skillet over medium heat, cook Spam ...