What's better than a classic key lime pie? A pretty-in-pink version with sweet-tart raspberry juice in the custard and a ...

On the list of things that Danes are generally known to be very, very good at, “bakeries” certainly rank toward the top. So, it was a very welcome development when Ole & Steen, a chain of Danish ...

Introducing raspberry sweet rolls! These raspberry rolls are made with pillowy buttery dough, filled with a cream cheese ...

This easy black raspberry pie is perfect for summer. Simply mix together a few ingredients, pour into a prepared pie crust, ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

1 Set the oven to 185 degrees. 2 Put the frozen raspberries and sugar into a small pan and cook over a medium heat for a short while until the mixture bubbles and thickens. 3 Remove from the heat and ...

This week’s recipe has the air of a raspberry ripple ice cream sandwich about it. The ultimate summer treat for me growing up was two cheap thin wafers that sandwiched thick slabs of old-school ...

Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices render. Mash the berries but do ...

Cook's note: Add sweetness, and pump up the pastry color, by substituting raspberry pastry filling for store-bought raspberry jam. The sweeter the pastry, the sweeter the pie. I used 3 glazed, 2 maple ...

For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...