Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

All images courtesy of Two Kids and a Coupon Did you know that cake mix can be used for all kinds of things other than cake?

These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

Learn to make cake mix blueberry muffins! These are blueberry muffins with yellow cake mix, but you can use white cake mix or lemon cake mix if you’d prefer.

(Family Features) Enjoy the richness of summer with this Ooey Gooey Lemon Cake, which pairs a soft lemony cake with a sweet-tart raspberry drizzle that’s perfect for sharing with your nearest and ...

1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon vanilla 2/3 cup sugar 1 3/4 all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ...

Heat the oven to 325 F. Line a cupcake tin with 8 paper cupcake liners. In a medium bowl, whisk together the flour, baking powder, salt and lemon zest. In a large bowl with an electric mixer, beat ...

Heat oven to 200c and spray a 12 muffin capacity tin with non-stick cooking oil. Sift the flour, bicarbonate and sugar into a bowl. Add the egg, lemon rind, evaporated milk and oil. Add raspberries to ...