Whether you're using it in a recipe, as a topping for enchiladas or elotes, or just eating it straight off the block (we don't judge), queso fresco is a delightful cheese that's both unique and ...

Whether you're sprinkling a palmful over a hearty batch of verde enchiladas or adding a touch of tangy richness to a bowl of chicken tortilla soup, crumbly queso fresco has many uses. But like all ...

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You may have seen cotija and queso fresco on restaurant menus or at the grocery store and wondered how they were different. Here's what to know.

El Ranchero’s queso fresco, long a staple in Latino cuisine, has recalled its fresh cheese and hoja de platano (cheese in banana leaf) because of fears they could be contaminated with Listeria. The ...

Salty, crumbly, queso fresco dusts the velvety dark enchiladas de mole at Pilsen’s family-run 5 Rabanitos. It accents thousands of tacos as they fly out of Wicker Park mainstay Big Star’s kitchen. And ...

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El Abuelito Cheese of Paterson, N.J., is recalling all Queso Fresco (fresh, soft cheese) products, because it has the potential to be contaminated with listeria monocytogenes, according to the U.S.