A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.

The administration of potassium nitrate (KNO3) does not improve exercise capacity or quality of life in patients with heart failure with preserved ejection fraction (HFpEF), despite increasing levels ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer.  The st | Cancer ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium nitrite, to a slightly higher cancer risk. It doesn’t prove the cause, but ...

TEL AVIV, Israel--(BUSINESS WIRE)--ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, today announced its intention to expand its current commercial relationship with Haldor ...

NovaMin, a calcium sodium phosphosilicate formula made by NovaMin Technology, reduced tooth sensitivity more effectively than potassium nitrate in a study published in the August 2010 Journal of the ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.