Food blogger and cookbook author Siri Daly is stopping by the TODAY kitchen to share her a few of her favorite easy and delicious slow-cooker recipes. She shows us how to make creamy macaroni and ...

My mom made pork chalupas at most of our family gatherings when I was younger, and over the years I've developed my own recipe using a slow cooker. It's simple, efficient and absolutely delicious, and ...

Rachel Hamby got the recipe from her mom who got it from an aunt who got it from a newspaper about 40 years ago. Aunt Lynne Avers had been visiting family in Salt Lake City from her home in ...

In a large pot, combine pork roast, pinto beans, garlic, chili powder, cumin, oregano, chiles and salt. Cover with water. Cook over low heat for 6 hours or until beans are tender. Need a break? Play ...

Chalupas or tostadas? Sometimes it’s hard to tell the difference. Of course you know what constitutes a tostada. That’s a flat, crispy disc made from corn, then loaded with all sorts of freight ...