A tip: Veer away from graphic photo essays involving the step-by-step recounting of the porchetta di testa creation process. Typical porchetta is the body of a pig, boned and gutted and then rolled ...

As whole-animal butchers, Eater’s Prime Time hosts Ben Turley and Brent Young run into a problem every single week: What do they do with the pig heads? One of the best options for utilizing these ...

About three years ago, I removed a pig’s face from its skull, packed it with herbs, zest, and spices, and sous-vided it for many hours to make a porchetta di testa. This process was recorded and made ...