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Use This 5-Minute Step For Better Pan-Seared Ribeye Steak
There are a lot of tips out there about how to get the best pan-seared ribeye steak, but this easy, 5 minute step will take ...
There are nearly endless ways to cook steak, but pan searing is a technique that can be easier because you don't have to fire up the grill or use many dishes to make it happen. When it comes to ...
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The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.
Thirty minutes before cooking, take the steaks out of the fridge and let sit at room temperature. Season both sides of each steak with salt and pepper. Heat a lg. cast iron skillet over med-high heat.
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