What do you think the odds are that my wife, Lucy, and I would attend three dinner parties given by three different hosts -- none of whom knew us or each other -- in three different parts of the Los ...

Casa Lever in the Lever House building opened about a year ago, a venture of the Sant Ambroeus restaurant group. There’s modern art on the walls and traditional Milanese-inspired dishes on the menu.

La gremolada, o cremolata, è una salsa a base di prezzemolo, aglio e limone tipica della cucina lombarda. Si trova nello ...

Per la preparazione della gremolata: mondare e tritare finemente 1 ciuffo di prezzemolo e 1 spicchio d’aglio. In una bacinella unire il trito alla scorza di 1 limone grattugiata. Mischiare per bene e ...

In an era when restaurants open and close as quickly you can say “Ossobuco alla Milanese,” the staying power of two local establishments is a testimony to their excellence. Cafe Flora, the ...

Have you ever tried to make something once (twice, three times, with three different recipes from three different cookbooks) and it never quite came out the way it was supposed to. And your husband, ...

It’s the meal that keeps on feeding. No matter how many bites I took, it seemed I could hardly put a dent in this enormous plate of ossobuco Milanese at Avanti Restaurant, the swanky, old-school ...

Se ricorrenza dev’essere, che lo sia a tutto tondo. Anche a tavola. Milano che festeggia il suo Patrono, Sant’Ambrogio, con la Prima della Scala e una Lady Macbeth del distretto di Mcensk di Dmitrij ...

This week, I’m embracing full-on winter comfort food inspired by the north of Italy. This is a region famed for rice, grains and some of the world’s finest ingredients. Think parmesan, Prosciutto di ...

As a general rule, I don’t like to go out for dinner on Valentine’s Day. Not only do I enjoy cooking, I also find that restaurants tend to feel crowded and rushed on Feb. 14. But of course, this year, ...