From caponata to granita and saffron-scented pasta, these recipes showcase the rich tradition and fresh ingredients at the heart of Sicilian food. Molly McArdle is Food & Wine's Updates Editor. She ...

Today we are in Frigintini with 91 year old Maria who shows us how to make typical stuffed focaccia from the Modica area called scacce. She does two filling for the scacce and an additional one for ...