Making restaurant-quality ramen at home doesn't have to involve hours of simmering broth or hunting down obscure ingredients.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Ramen noodles are a staple in many American households, especially among teenagers and college students. But a recent TikTok trend is drawing in younger children — some as young as seven — to prepare ...

This easy recipe for satisfying, soul-warming chicken ramen soup gets a delightfully spicy kick from fresh ginger and jalapeños. Better still: It can be prepared in just 30 minutes. Searing the ...

Every bowl of ramen is different—but every bowl of ramen is also kind of the same: Each has a rich broth, usually some combination of meat and vegetable toppings, and, of course, ramen noodles. While ...

Add Yahoo as a preferred source to see more of our stories on Google. Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video ...