It's a big game tonight for the Packers – that means football food is on the menu. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with the recipe. Prepare Mexican-Style Beef Sausage.

WAUSAU, Wis. (WSAW) - Cornbread with a spicy beef sausage that’s equally at home at breakfast, lunch or dinner. Serve as a main dish with a side salad, fruit or a fried egg topper. Preheat oven ...

Prepare Mexican-Style Beef Sausage. Remove from pan. Mexican-Style Beef Sausage: Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons ...

Get ready for a flavor-packed experience as we take Mexican sausage to a whole new level! In this video, we're stuffing the sausage with Serrano peppers and Oaxaca cheese, then smoking it to ...

Craving bold, authentic Mexican street food? In this video, we show you how to make the BEST Pambazos Mexicanos—a delicious, messy, and flavorful sandwich stuffed with a hearty filling of papa con ...

1. Make the chorizo: Heat both chiles in a 12-inch skillet over medium-high heat; cook, turning, until toasted, about 5 minutes. Transfer chiles to a bowl and cover with 4 cups boiling water; let sit ...

Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic ...