(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

During the last event of a three part series about sustainability, Delilah Seaman ’26 taught participants how to prepare and preserve different vegetables using pickle jars as a way to be more ...

Preserve the taste of summer by canning tomatoes. It’s harvest season for Iowa gardens and many of us are up to our elbows in tomatoes and peppers. If you’re finding yourself with enough produce to ...

For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...

NEW YORK (Reuters Life!) - Blame it on tough economic times, health concerns or a desire to get back to basics, whatever the reason more Americans are turning to preserving and canning food. But the ...

While many people know and understand basic freezing and dehydrating methods for preserving foods, it becomes a different story when they contemplate bottling. We invited April Litchford, PhD, from ...

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques generate compounds that drive oxidative stress and inflammation, while ...

Unlock the secrets of home food canning and discover how this age-old practice can save you money and reduce food waste! In ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

LARAMIE – Just in time for canning season, the University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.” This free ...