You can’t miss the big sign over Ya Ya’s Burgers: “Tortas, Tortas y Mas Tortas.” Ya Ya’s isn’t kidding about all those tortas. This hard-working Huntington Park eatery, scarcely bigger than a burger ...

We have Mexico to thank for some of our most beloved late-night foods, such as tacos, burritos, tamales, and elote. Considered street food, the heavily-spiced, corn-based handhelds were originally a ...

Overstuffed, messy and delicious, a Mexican torta is one of our favorite types of sandwiches. We especially love the tortas served at San Francisco’s La Torta Gorda and Nopalito. We enjoy making ...

A torta is a type of Mexican sandwich, often served on a soft roll called a telera and packed with all kinds of delectable fillings. These chorizo-spiced delicata squash tortas—from Esteban Castillo’s ...

Louisianians chew on po-boys. Floridians munch on Cuban sandwiches. And Texans can't get enough of the Mexican torta. The south-of-the-border import is as common today as the taco at Houston-area ...

Get ready for the ultimate Mexican torta experience! In this video, I’m making Tortas de Carne Deshebrada — delicious sandwiches filled with tender, juicy shredded chuck roast. These tortas are full ...

Tortas are similar, in a way, to tacos or sandwiches. They are made with various styles and ingredients and are popular throughout Mexico — over the years I’ve tried several tortas while visiting my ...

When it comes to Mexican street food, why should tacos hog all the attention? It's time to make Torta Thursday* a thing and shine a spotlight on the humble and ubiquitous Mexican sandwich, in all its ...

An implicit rule in the art of sandwich-making is that texture — lots of it — is good. A handful of chips pressed into soft bread have the power to transform a humdrum sandwich into something ...