When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...

One of the tiniest kinds of pasta you’ll find at the supermarket is ancini de pepe. This itty bitty pastina gets its name from the Italian word for peppercorns, though this pasta is even tinier. Much ...

The art of pairing pasta with sauces is deeply ingrained in Italian culinary tradition. This guide delves into seven pasta shapes and the sauces that complement them best, guiding you through a ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

It's not elbow pasta.

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

Add Yahoo as a preferred source to see more of our stories on Google. Andy Lyons From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant ...