This blueberry lemon coffee cake is a tender, moist breakfast or brunch cake made from scratch with fresh or frozen ...

Slice wars are on! Whether you’re a cake lover or you swear by pie, these recipes have you covered. You’ll find everything ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

You don't have to be a seasoned baker to make any of our easy from-scratch dessert recipes that everyone will love and make you always look like a master baking wizard. While a big project bake can be ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Four years ago, when my eldest son turned 9, he declared that he was getting too big for the cupcakes I made every year on his birthday. He wanted a big cake. Gasp. Cupcakes were safe. Cupcakes I ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...