LEGUMES, commonly known as beans and pulses, are plants of the family Fabaceae, also known as Leguminosae. Legumes are second to cereals in providing food for the world. In comparison to cereal grains ...
• Despite the abundance and diversity of timber tree legumes in the West African rainforest, their ability to form nitrogen-fixing nodules in symbiosis with rhizobia, and their response to rhizobial ...
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