It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to ...

Homemade chili seasoning, salsa, and red wine meld together to form a flavorful base for the base of this chili: ground lamb and a medley of beans. By Toby Amidor, M.S., R.D. Lamb is an ...

Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning ...

Slow cooking is not just for pot roasts and stew or chicken and beef. In his new book, Daniel Boulud uses the braising technique on lamb, pork loin, monkfish and even chicken wings. His cookbook, ...

The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis. Get the most out of this ...

The slow cooker is a weeknight hero—just add your ingredients, walk away, and come back to something delicious. This round-up features cozy, flavorful recipes that taste like you’ve been cooking all ...

Costanzo Astarita, chef and owner of Baraonda Ristorante and the Grazie Hospitality Group, sent the recipe for what he says is the most popular dish at the restaurant: lamb ragu served over house-made ...