Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

Prices are reasonable, portion sizes are generous and the entire experience is rightly focused on the food, writes Forum food ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key ...

Ethiopian cuisine may not jump to mind as a favored fare, but its blend of diverse influences of Indian, European, Persian, Arab and Italian cuisines offers excitement. Ethiopian cooks have knit these ...

Finger millet pancakes are another delicious way to incorporate this grain into your diet. Simple to prepare, these pancakes ...