The interaction of infrared radiation with molecules can be analyzed using a technique called the infrared (IR) spectroscopy. Although, the most popular analysis technique is absorption spectroscopy, ...

FTIR deals with the infrared region of the electromagnetic spectrum, and it works by measuring how much light is absorbed by the bonds of vibrating molecules to provide a molecular fingerprint. The ...

This article introduces the differences and similarities between Raman and infrared spectroscopy for identifying unknown materials and monitoring reactions. While the techniques are pretty similar, ...

Polymers are used in many industries, including food packaging, tire manufacturing, adhesives, and medical-grade plastics. Photothermal atomic force microscope-based infrared spectroscopy (AFM-IR) ...

Successful interpretation of infrared spectra isn’t about memorizing peak positions, it’s about pattern recognition! Join Brian Smith of Big Sur Scientific as he discusses the fundamentals of infrared ...

Standard methods for protein quantitation rely on colorimetric assays like those involving protein-copper chelation (BCA and Lowry assays) and dye-binding based detection (Bradford and 660 Assay) or ...

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.

It’s Darren again, filling in for Jit. Last week, we discussed FFT functionality and VSA (vector-signal-analysis) software on a scope. Sometimes I hear this called spectrum analyzer software, but in ...