It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.

Discover an autumnal melange in our pasta with pumpkin and mozzarella dish. It is as beautiful as an orange tree-lined street ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them in 190-degree Fahrenheit water. She swishes the curds around with salt ...

Once the sauce is done, simply toss it with the pasta, put it all in a baking dish, top with the remaining cheese, and let it ...

Yossy roasts the bacon and vegetables on a sheet pan to effortlessly caramelize everything before tossing it into the pot ...