You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...

Just spray it on.

It’s a great tool for any kitchen—with the right know-how.

Leave rust in the dust.

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Hint: you likely have a few of them in your kitchen already.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cast-iron cookware has developed what you might call a patina of mythology about how easy or complicated ...

Never store a cast-iron pan with the lid on because it traps moisture and humidity. Check out these recommendations on how to properly store a cast-iron lid and keep it from rusting.