3. Step-by-step technique Protect your hand: place the folded cloth in the hand holding the oyster, or use a special glove. Place the oyster with the domed side down, so as not to lose any juice ...

Chef Chad Kirtland with Rouses Markets is sharing his family tradition of preparing a sack of oysters every Thanksgiving. He shows us how to shuck raw oysters and chargrill them with a rich butter ...