Late fall is my season for bright, jewel-toned jars. I love how Cranberry Raspberry Preserves wake up toast, swirl into ...

Spoon preserves over top of Brie. Evenly sprinkle almonds over preserves. Serve as an appetizer or as a dessert cheese following the main course.

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Drummond says when she thinks of spring desserts, lemon always comes to mind. She says it’s “fresh and pretty.” Drummond starts by sifting powdered sugar. She does this to remove the lumps and make it ...