These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor.

Mass-produced food, especially for giant events like the Olympics, never has much of a stellar reputation. Many Olympic athletes have been posting about the food offerings in Paris, but none have ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin muffins at home from scratch. This homemade ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is the only blueberry muffin recipe you’re gonna need… and you probably have most of the ingredients on hand to make it (besides the blueberries). In this video, Nicole shows you how to make ...

Carrot tahini mini muffins are the perfect quick breakfast option, combining the sweetness of carrots with the nutty flavor ...

Rachel Hale from “Hale’s Kitchen” joins us in studio to make Blueberry Protein Muffins that are Whole 30 and paleo friendly. 1. Mix wet ingredients in a mixer. Whisk dry ingredients together in a ...

In the United States, muffins have changed a lot over the years. Today, few baked goods are as versatile or prolific as them; thanks to their self-contained nature and the huge variety of flavors they ...

If our collective obsession with the chocolate muffins at the 2024 Olympics and an entire Seinfeld episode devoted to “The Muffin Top” weren’t proof enough that Americans are sweet on muffins, perhaps ...