There are seemingly endless ways to prepare salmon, and moreover, there are endless possibilities when it comes to seasoning it or dressing it up. Simple salt and pepper will do the trick in a pinch, ...
Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn This article may contain affiliate links ...
If you don’t usually roast your carrots, then this honey-glazed recipe will make you a believer. The honey glaze not only amplifies the carrots’ natural sweetness, but in the oven, the heat ...
1. Prep chicken: Pat chicken thighs dry. Season generously with salt and pepper. 2. Sear: Heat olive oil in a large skillet (cast iron works great) over medium-high heat. Place chicken skin-side down ...
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