To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, everything changed. Eggs turned out to be the ultimate kitchen all-stars, ...

Cracked eggs during boiling are common and usually safe to eat. The heat seals the crack, and any escaped white can be trimmed. To prevent cracks, bring eggs to room temperature, start with cold water ...