Beef heart may not be your first cut of meat to cook this week, but did you know that if you cook it correctly, it's delicious and will practically melt in your mouth? We asked an expert for guidance.

Add Yahoo as a preferred source to see more of our stories on Google. raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in ...

Beef heart — it's what's for dinner! Well, if you're not a vegetarian. Stick with us on this. All Things Considered is launching a Found Recipe series Thursday, asking cookbook authors, chefs and ...