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Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

Seasoning involves baking a layer of oil onto cast iron to create a nonstick surface and prevent rust. The skillet should be seasoned in the oven at 450 degrees Fahrenheit for one hour, Regular use ...

Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? s a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? Cast iron cookware has been around ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

There’s nothing better than cooking with a cast iron skillet. More than likely, you have cast iron cookware that has been passed down to you. I know I have several skillets that were passed down from ...

It can sometimes feel like cast iron is too fussy to be worth the hassle. In my years of cooking with a cast iron skillet, ...

Which cast-iron skillet is best? Many cooks like to have a cast-iron skillet as part of their kitchen arsenal, but how do you choose which one will cook food the best and last for years to come? It’s ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to a ...