April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

Picadillo can be made with olives or raisins, or sometimes both. In the Batista family, it's stuffed olives, which give the mixture an irresistible saltiness. "My kids like it with raisins," Ana notes ...

1. For the picadillo filling: In a large frying pan over medium heat, heat the oil and add the ground beef, onion and garlic and cook, stirring, until the beef is brown and the onion is tender. Add ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Finely chopped pecans take the place of beef in these picadillo empanadas seasoned with spices, raisins and olives. Combine the oil, onion and garlic in a large skillet and season with salt and pepper ...

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Easy Filipino picadillo recipe that’s savory and full of flavor! Learn how to make this classic dish quickly at home with ground meat, vegetables, and a rich, delicious sauce. #FilipinoRecipes #Picadi ...

Add Yahoo as a preferred source to see more of our stories on Google. April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with ...