Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there’s chocolate in every bite. To do so, space the batons side by side with a layer ...

Who doesn’t love croissants, especially the ones with chocolate? These soft, flaky, and buttery pastries pair perfectly with coffee. If you are yet to make chocolate croissants, it’s time to try your ...

Is there anything better than biting into a warm, puffy pain au chocolat filled with endless buttery layers and molten dark chocolate? It's a classic that's beloved around the world for a reason, but ...

Pain au chocolat comes in an unassuming wrapper that hides a world of wonder inside: Light, buttery layers of flaky dough, wrapped around two morsels of dark chocolate that melt on your tongue.

Learn how to make delicious pain au chocolat (chocolate croissants) at home! This easy recipe delivers fantastic results.

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...