When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

INDIANAPOLIS (AP) — When drastic increases in food costs spurred by the COVID-19 pandemic left Andrew Caplinger struggling to find fresh catfish for his restaurants, he decided to try “an experimental ...

HOMESTEAD — Salmon farms normally occur in the fjords of Norway or Chile, not on the hot, humid flats next to the Everglades. But Atlantic Sapphire, a new type of on-land salmon farm, is betting on ...

Big Fish Farms owner Renee Koerner holds a paddlefish. Her company harvests caviar from the fish, which are native to Lake Erie and the Ohio River. A Clermont County-based caviar farm is joining an ...

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...

The New Hampshire Seacoast has supported generations of people who have worked in the fishing industry.Today, that industry has changed dramatically thanks to lower fish populations and strict ...

ARE NOW FARMERS. YEAH, EVEN THOUGH THEY’VE NEVER GROWN MORE THAN A FEW VEGGIE VEGGIES IN A HOME GARDEN AND THEY’RE GROWING A CROP NOT SEEN AROUND HERE. THEIR IDEA THAT EVERYONE SHOULD HAVE ACCESS TO ...