When it comes to keeping deer from turning your prized landscaping into a hearty meal, experts have good news and bad news. The bad news: No plant is entirely deer-proof; these animals will settle for ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

Living in a place with abundant wildlife is a joy–until that wildlife starts gnawing on the shrubs you’ve tended for months or years. The truth is that you can’t stop deer and other critters from ...

COMSTOCK PARK, Mich. — Starting on Jan. 2, the Michigan Department of Natural Resources (DNR) announced that antlerless firearm deer season will be extended until Jan. 12 in counties across the ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...