A mix of black, white, red, and green peppercorns - Miragec/Getty Images Peppers and peppercorns share a name and an ability to lend kick to food. But are there any other similarities between the two?

Classic recipes can become stale after a while. Alton Brown's version of this old-school egg dish caught our eye thanks to ...

Slightly softer in texture and milder in flavor than black peppercorns, green peppercorns add a nice, crunchy edge to this mustard. You can reduce the amount or omit them if you're not a big pepper ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

The spice aisle can be a treasure trove for a home cook, but it can also be somewhat intimidating because of how many options there are to choose from — and how little the labels tell you about how to ...

When a recipe calls for freshly ground pepper and you reach in your cupboard and grab a 2-year-old can of ground pepper, you'll miss the hot, pungent flavor that adds zest to even the simplest dish.

Peppers and peppercorns share a name and an ability to lend kick to food. But are there any other similarities between the ...