These no bake peanut butter bars are an easy dessert made with simple pantry ingredients and no oven required. With a soft ...

This creamy dessert is a cross between Key lime pie and traditional lemon bars. For a lighter version, substitute fat-free sweetened condensed milk. In a food processor, finely grind pistachios with ...

Light and fluffy cheesecake swirled with creamy Nutella sits on top of a graham cracker crust. Your tastebuds will swoon over ...

I’ve had many good and bad lemon bars, but the best I’ve ever had were at Baked Bakery in Brooklyn. About five years ago, I made my first pilgrimage to this exceptional bakery. I still remember my ...

Graham cracker houses. Somehow they escaped me. It's either because I haven't been following Martha Stewart as closely, or that in my busy world, gathering sweets to use as small-scale building ...

Graham crackers bear little resemblance to the virtuous, diet-friendly kind first made by the “furiously chaste Presbyterian minister and baker Sylvester Graham,” back in the 1800s. But for our ...

Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, finely grind ...