Check out the full recipe below. A fudgy, moist brownie can satisfy any chocolate lover's sweet tooth, but there's a great ingredient swap to create a healthier version of the beloved baked good.

Nothing brought me more joy as a kid than to open my lunch bag and see the colored chocolate chips of my favorite sweet: Cosmic Brownies. They were chocolate-y, creamy, fudgy — basically everything ...

The bitterness from the tahini, cacao nibs and buckwheat flour helps balance the sweetness of the brownies so that they eat like a chewy bar of high-quality chocolate. The mousse adds a wonderful ...

When Amanda Shapiro, the editor of Healthyish, told me she had an idea for some really special brownies she wanted me to develop, I got a bit overexcited. Then she clarified: Not those kind of ...

There’s no need to keep searching high and low for the best gluten-free brownies that taste just like the originals. You’ve found ‘em! Our gluten-free brownies are just as irresistibly fudgy and ...

A great brownie should be rich, fudgy, and intensely chocolatey, and this gluten-free version delivers exactly that. Made without traditional flour, nuts, or dairy, this recipe uses oat flour to ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Scientific fact: When PMS hits, you’re more likely than ever to crave something ...

I recently dined at Botanica in Silver Lake and thought the meal couldn’t get any better, but then came dessert, and I was bowled over by this insanely delicious chocolate cake with tahini. I would ...

Chocolate and coconut are a match made in heaven. I love this brownie recipe because it's unbelievably easy but still totally decadent. Who wants to spend all day in the kitchen when you can be ...