France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. For the caramelized stone fruit: combine the ...

The French baked custard with fruit, called clafoutis (cla-foo-TEE), is as easy as a dessert gets. You whir similar ingredients to pancakes -- eggs, milk, flour, and sugar -- and pour the batter over ...

The French Chef's Julia Child demonstrates how to create fruit tarts. Once you’ve got pastry dough under your belt you can tackle fruit tarts. In this episode of The French Chef, Julia Child ...

It has been a year since Conserve Italia, a group of Italian co-operatives, sold France-based packaged fruit supplier St Mamet to French private-equity firm Florac. Matthieu Lambeaux, the former ...

Makes 1 (12- to 13-inch) tart; serves 12 to 18. Dish was prepared by Connie Caldwell, who said, “I got this recipe from Jan Cox about 15 years ago and get requests for it all the time.” 1. Preheat ...

French shoppers have reduced their consumption of fresh fruit and vegetables as economic pressures and demographic changes mean fewer people are eating the recommended five portions a day, according ...