'I don’t buy beef fillet very often, usually only for an important celebratory meal' - Haarala Hamilton This is an expensive dish. I don’t buy beef fillet very often, usually only for an important ...

Season the beef tenderloin tips with 1 tsp salt and a generous amount of black pepper. Heat the vegetable oil in a large ...

Unlock secrets of unforgettable homemade roasts inspired by family cooks, filled with timeless flavor and tips for sharing ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Season the fillets with salt, pepper and cayenne. Melt 4 tablespoons of the butter in a large, heavy skillet and add the beef slices in batches and cook for about 30 seconds on each side, or until ...

Jan. 29, 2007 — -- From former White House chef Walter Scheib:To welcome President Bush to the White House, we made this dish using one of his favorite cuts of meat as part of the Inaugural Day ...

For the beef: Preheat the oven to 350 degrees. Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, carefully ...

A very smart alternative to turkey on Christmas Day. Fillet of beef is cooked to perfection and then carved into thick slices, with each slice topped with a Parmesan pastry star and port sauce. Sheer ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...