In this phase, the yeast are doing all the work of turning your wort into beer. The yeast consume sugars in the wort, creating alcohol and CO2 in the process. The bubbling in the airlock is caused by ...

Many of our readers started brewing at home this past weekend and their beers are now fermenting. We’ll have another post coming later this week explaining what is happening during fermentation. In ...

Place the carboy or fermenting bucket in a cool (65°F to 75°F), dark place and let your beer ferment for about two weeks. The length of fermentation is very yeast-dependent, but Serfass says that two ...

I can’t remember exactly what was going through my head when I called Bitter and Esters, a home brew shop in Brooklyn, asking about their starter beer-making kit, but it went something along the lines ...

If you enjoy having a cold brew on a hot summer day, you probably have International Beer Day on Aug. 6 circled on your calendar. But if you really want to get in the spirit this year, it may be time ...

I can’t remember exactly what was going through my head when I called Bitter and Esters, a home brew shop in Brooklyn, asking about their starter beer-making kit, but it went something along the lines ...