When we evaluate the technical precision of a professional kitchen, we tend to hyper-fixate on luxury ingredients like ...

Brewing experts reveal how ingredient quality, fermentation science, and modern technology are transforming light beer into a ...

CARBONDALE, Ill. (KFVS) - A new ale beer just hit the market and it’s brewed by some local college students here in the Heartland. “When the project got announced in December, it was like, oh my God, ...

FORT COLLINS, Colo. — Colorado State University (CSU) recently expanded its fermentation program to include a stronger focus on food science, reflecting its wide-ranging applications. The fermentation ...

Bean's goal is not alcohol-free wine, but reductions that drop alcohol in wine from 11% or 12% to 9% or 10%, or lower, while ...

Matt McCarroll, director of Fermentation Science Institute at SIU, and professor of chemistry and biochemistry talks about equipment in a service laboratory in the institute that offers many analyses ...

TYLER, Texas (KLTV) - The brewing and winemaking industry is quickly growing in East Texas. To help fill the need for more well-trained brewers and scientists, the University of Texas at Tyler has ...

In late November, the CSU brewing science and technology class held a party at Odell Brewing. At the event, the class’s capstone project was released to the public, by the glass, in the form of a ...

While some parts of the world—particularly Asia—have rich histories of using fermentation, more people across the US are making their own kimchi and sauerkraut, brewing kombucha in their kitchens, and ...