The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

Dr Saurabh Sethi explains why eating fruits after dinner can trigger stomach fermentation. Here are the mechanisms behind it ...

In one small step for astronaut foods and one giant leap for Japanese cuisine, miso became the first successful fermentation in space, although it had a stronger flavor than paste produced on Earth. A ...

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

Israeli climate biotech company Brevel has formally entered the plant cell-culture sector through a new collaboration with ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

New research suggests that a balanced blend of fermentable carbohydrates can support rumen development, ease the transition through weaning, and lay the foundation for future performance.