No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

New Orleans chef Eric Cook has a new restaurant in the works in a familiar French Quarter address. Saint John is slated to open in September at 1117 Decatur St. with a long bar up front, a wide-open ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — The day after his high ...

SPOUT SPRINGS, NC (WTVD) -- A Harnett County Sheriff's deputy who was injured in the line of duty is now out of intensive care. It's going to be a long road to recovery for Corp. Eric Cook. His family ...

Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen recipes to add to my to-make list. Chicken and ...

Chef and restaurateur Eric Cook will open his second restaurant in September. Located at 1117 Decatur St., the new place will be named Saint John and serve his take on new and traditional Creole ...