We've all experienced the amazing feeling when we slip Spanx on under a dress and glance in the mirror to see that we almost instantly look thinner. Thanks to that clever shapewear, all of our ...

The Real Story Behind Enzyme Destruction Here’s what totally blew my mind when I started digging into this stuff: your pancreas is basically working overtime every single time you eat cooked food. It ...

We all eat three times daily and those meals aren’t the same always. Digestive issues like gas, bloating, diarrhea or constipation are amongst the usual events after eating which usually turns into ...

CHICAGO — When it comes to simple formulations, dairy products dominate the packaged foods sector. With minimal processing along with the addition of just a few, yet powerful ingredients — cultures ...

Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...

Creamy. Gritty. Crunchy. Slimy. Oral texture perception is a major factor contributing to each person's food preferences. Now, a new study from the Monell Center reports that individuals' perception ...

Creamy. Gritty. Crunchy. Slimy. Oral texture perception is a major factor contributing to each person's food preferences. Now, a new study finds that individuals' perception of starch texture is ...

An association representing European small and medium-sized businesses is calling on its members to consult on draft guidance for submitting applications to the EU for food additives, food enzymes and ...

The European Food Safety Authority (EFSA) has completed its first safety assessment of a food enzyme in order to help European Union decision-makers to establish an authorized list of such substances.