This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part? It’s a whole lot faster than roasting a whole turkey, making it the perfect ...

If you're still trying to decide what size turkey to cook, we'll say smaller is actually better. It'll cook faster and more evenly, and the meat will be more tender. If you've got a big crowd, you can ...

You'll have a delicious turkey dinner in no time. Don't have time to roast and carve a whole turkey in time for Thanksgiving this year? Here's a simple recipe from Taste of Home to impress your ...

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

My gang looks forward to a home-cooked turkey feast for both Thanksgiving and Christmas. While the buttery bird roasts, warm aromas waft through the house and fill us with anticipation for the ...

Here’s what you do: Get a fresh turkey and on Thanksgiving morning put it in a roasting pan. Heat your oven to 450 degrees, then put the bird inside. When your turkey reaches 165 degrees, about two ...

Spatchcock. Whenever I say that word I just giggle. I can’t help myself. It sounds, well, a little dirty. But it’s actually a brilliant way of cooking poultry. Also known as “butterflying,” to ...