This easy potato chip Spanish tortilla recipe uses jalapeño kettle-cooked chips instead of sliced potatoes for a quick, ...

In this episode of In The Kitchen With Matt, I will show you how to make tortilla chips at home. This easy tortilla chips recipe is perfect for people that have leftover corn tortillas and want to do ...

Spinach Artichoke Dip: Warm, creamy and familiar, it leans into the green-on-green vibe and feels instantly intentional for ...

This party snack adds an unexpected crunch to tuna salad, boosting texture and flavor for a seriously satisfying upgrade ...

Tortilla chips don’t often get the recognition they deserve. Sure, they’re a vehicle for dipping and a base for nachos. But a great tortilla chip not only adds a much-needed crunch to whatever you’re ...

Rich with a homemade enchilada-inspired sauce and crunchy with every bite, this comforting one-pot meal is layered with flavors and textures. It starts with boneless, skinless chicken thighs: They’re ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...