It is that time of year filled with holiday gatherings and end-of-year parties! And at the same time, everyone is busy shopping, cooking and baking for their own family celebrations, so it can be hard ...

Smoked salmon is a breakfast staple for many, and for good reason. The briny, salted fish is the perfect complement to a bagel and schmear, it can elevate a plain old omelet to a restaurant-quality ...

TikTok users are lighting paper towels on fire to “smoke” tinned fish. Delish experts warn it’s a major fire risk and may ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Looking for an easy (but impressive) dish to whip up for lunch? Check out this easy, flavorful smoked salmon salad recipe from chef Candice Kumai. You might automatically associate smoked salmon with ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...